Veggie Spring Rolls

Recipe by Carianne
READY IN: 4hrs 30mins




  • Combine first 6 ingredients oin one bowl, and the next four in another bowl.
  • Cover each and refrigerate beteen 2- 24 hours.
  • Stir once and drain.
  • Pour 1 cup warm water into a pie plate.
  • Carefully dip rice papers into water, one at a time.
  • Place papers one at a time on clean kitchen towels (not touching).
  • Let soften until pliable.
  • Place 1/4 cup bean sprouts on each rice paper near the edge.
  • Place one rounded tablespoon of each vegetable mixture on the sprouts.
  • Fold in the ends, and tightly roll the rice paper.
  • Place seam side down on a plate.
  • Cover with a damp towel, and repeat until done.
  • Cover and refrigerate for up to 2 hours.
  • Cut each roll in half diagonally to make 12 pieces.
  • Garnish with carrot and cilantro.