Veggie Spring Rolls

"A great weight watchers recipe from better homes and gardens. 1 point per roll."
Veggie Spring Rolls created by Hadice
Ready In:
4hrs 30mins




  • Combine first 6 ingredients oin one bowl, and the next four in another bowl.
  • Cover each and refrigerate beteen 2- 24 hours.
  • Stir once and drain.
  • Pour 1 cup warm water into a pie plate.
  • Carefully dip rice papers into water, one at a time.
  • Place papers one at a time on clean kitchen towels (not touching).
  • Let soften until pliable.
  • Place 1/4 cup bean sprouts on each rice paper near the edge.
  • Place one rounded tablespoon of each vegetable mixture on the sprouts.
  • Fold in the ends, and tightly roll the rice paper.
  • Place seam side down on a plate.
  • Cover with a damp towel, and repeat until done.
  • Cover and refrigerate for up to 2 hours.
  • Cut each roll in half diagonally to make 12 pieces.
  • Garnish with carrot and cilantro.

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  1. mickeydownunder
    ABSOLUTELY OUTSTANDING AS CAN BE!<br/>Cannot believe these are SO healthy!<br/>Used radish as local store ran out of daikon on the day!<br/>WOW is what I CAN say!<br/>Put them together 1 hour before the party did start, TRUE!<br/>Let me tell you, NONE were left....gobbled pretty quickly too!<br/>Made two dipping sauces, BOTH were GREAT!<br/>This recipe really is first rate<br/>
  2. SAMS_Club
    I made this for my girlfrinds and followed the instructions precisely. The cucumber mix was very soggy and I had to squeeze the moisture out of it before rolling them. I don't think I'd let them chill as long next time. Maybe even just stir in the sauces for flavor and drain immediately. The taste, however, was very good and I do plan on making these again. Thanks.
  3. Hadice
    Veggie Spring Rolls Created by Hadice
  4. Hadice
    What beats a really great spring roll? I love how easy these are! I left out the cilantro and the jalapeño. Served with peanut dipping sauce. Yum!
  5. biciloco
    Very good. I followed the recipe without changes. I had it with soy sauce and sesamme seeds and some spicy sauce (sambal oelek)


<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can. &nbsp;My husband is a good sport about trying all pof my experiments. &nbsp;Lately it's been a lot of canning and fermenting.</p> <p>&nbsp;</p>
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