Hau's Vietnamese Spring Rolls

READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all ingredients except the egg white.
  • Use a fork and spoon to place mixture on wrappers.
  • Use the fork to form the mixture into roll shape on the wrapper.
  • Roll up wrapper.
  • Use egg white to seal edges.
  • May be frozen at this point. Use wax paper to separate layers.
  • Remove desired number of spring rolls and fry until golden brown (do not thaw).
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