search saves

Vietnamese Spring Rolls

Vietnamese Spring Rolls created by dicentra

You can eat these plain or with a dipping sauce (which I also have a recipe for).

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Bring water in a medium saucepan to a rapid boil.
  • Submerge cellophane noodles in water until just softened, about 30-45 seconds.
  • Remove and reserving hot water, drain.
  • Pour the reserved hot water into a wide, shallow pan (pie pan, casserole dish, etc.).
  • Assemble all cold/salad ingredients including the shrimp and the cooked cellophane noodles in an assembly line format around an open, flat surface such as a cutting board.
  • Place one dried rice paper wrapper into the warm water for a few seconds or until softened. Remove promptly or it will get soggy. Remove, let the water drip off and place on the cutting board.
  • Fill with all ingredients, being careful not to overfill.
  • Roll it up like a burrito (fold bottom over filling, then tuck each side in, then complete roll to form a neat, tight package), cut diagonally to create two halves and serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@swirlycinnacakes
Contributor
@swirlycinnacakes
Contributor
"You can eat these plain or with a dipping sauce (which I also have a recipe for)."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. MiyaKiku
    So delicious and easy to prepare!! I just happened to have all the ingredients handy, so it worked out perfectly!! Just like the ones you get at a restaurant, especially when dipped in a yummy peanut sauce. My only gripe is the rice papers can be a bit difficult to work with once wet. So rolls 1-4 looked pretty deformed until I got my technique down!! Hahaha, but rolls 5-8 looked perfect! Oh well, they all taste the same regardless of how they look, right? :)
    Reply
  2. funyta
    Try these for the first time homemade making just an adjustment I put some avocado on it it was delicious, this recipe is a keeper.
    Reply
  3. dicentra
    Vietnamese Spring Rolls Created by dicentra
    Reply
  4. dicentra
    Vietnamese Spring Rolls Created by dicentra
    Reply
  5. dicentra
    These are great! I used this recipe in combination with a couple of others on Zaar (due to the ingredients available in my fridge). I used baked tofu in place of the shrimp, and a mix of cabbage and carrots. Don't skip the basil. Yum!
    Reply
see 2 more icons / navigate / navigate-down
Advertisement