Roasted Duck Spring Rolls

Submitted by Chef #DBLEE

"Chinese egg rolls with roast duck meat."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Yields: 30 rolls

ingredients

• 1 whole chinese style cooked duck, hand shredded
• 1 cup dried black fungus, shredded soak for 30 minutes
• 2 ounces vermicelli, soak for 30 minutes
• 1 cup shredded carrot
• 1 cup shredded green onion
• 1⁄3 cup chinese fresh parsley leaves
• 30 memlo spring roll wrappers
• oil
• chinese plum sauce

directions

1. Set aside the wrapper, oil and plum sauce.
2. In a mixing bowl combine the all of the ingredients and mix well. Place some of the filling onto a wrapper and roll and seal with water. Repeat until all of the wrappers are done.
3. Heat oil in a skillet to 350 degree add spring roll and fry to a golden brown. Drain onto paper towel.
4. Serve with plum sauce.