Ham Loaf

READY IN: 1hr 10mins
Recipe by Amberngriffinco

Got leftover ham? Here's a thought! Super easy and tasty! If the ham is not ground, just use a food processor.

Top Review by Smokey Garguillo

I think this recipe is healthier than using pork, which is used in the tradition recipes for Ham Loaf. After adding the extra egg, it still fell apart. The recipe is worth trying, however it still needs work. Maybe yet another egg?

Ingredients Nutrition

Directions

  1. Combine ground ham, mustard, chopped onion, parsley, oats, milk and egg; mix well to blend and form into a loaf. Place in greased loaf pan.
  2. Combine brown sugar and vinegar in saucepan; heat till sugar is dissolved. Pour mixture over ham loaf.
  3. Bake at 350 degrees for 60 minutes.

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