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1/2 Photos of Ground Pork and Potato Balls
I got this recipe from a Better Homes and Gardens cookbook that my mom bought in 1969. The recipe calls for 1/4 cup of chopped green onions, but I am not a big fan so I substituted with 1 tablespoon of onion flakes. This is great with mashed potatoes. I tried this for the first time tonight and my husband really surprised me not only did he go back for seconds....but thirds also!!!
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 4