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    You are in: Home / Recipes / Ground Beef Chili Recipe
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    Ground Beef Chili

    Ground Beef Chili. Photo by Sandi (From CA)

    1/4 Photos of Ground Beef Chili

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ratherbeswimmin''s Note:

    The best beef chili in my book. Freezes well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large Dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain.
    2. 2
      Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.
    3. 3
      Bring to a boil; reduce heat; simmer uncovered, for 30 minutes or until chili reaches desired thickness.
    4. 4
      Ladle into serving bowls; garnish with chopped onion and cheddar cheese, if desired.

    Ratings & Reviews:

    • on November 24, 2002

      55

      We raked and burned leaves all day Saturday. I made this chili the night before. We had worked up quite an appetite and it really hit the spot. Highly seasoned and very delicious. It makes quite a lot so I froze half for us to have later on. The only ingredient I left out was the browning sauce--not real sure what that is, but the flavor wasn't missing anything.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2003

      55

      This chili is awesome. Best I have ever had. I had my brothers, sister and all their families over so I had a big crowd to feed. This was perfect. Makes lots. Spicy flavor and I set out bowls of chopped onions and shredded cheese for those who wanted to add that on top. Very yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2003

      55

      Superb chili recipe. My family raved about it. I used 3 cans of kidney beans because we like a lot of beans in our chili. The seasoning was spicy and full-flavored. Very hearty and robust. This is a good recipe for cooking for the freezer too. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (83)

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    Nutritional Facts for Ground Beef Chili

    Serving Size: 1 (339 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 283.9
     
    Calories from Fat 123
    43%
    Total Fat 13.6 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 57.8 mg
    19%
    Sodium 915.6 mg
    38%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 5.9 g
    23%
    Sugars 6.1 g
    24%
    Protein 22.0 g
    44%

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