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    You are in: Home / Recipes / Ground Beef Chili Recipe
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    Ground Beef Chili

    Ground Beef Chili. Photo by Sandi (From CA)

    1/4 Photos of Ground Beef Chili

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ratherbeswimmin''s Note:

    The best beef chili in my book. Freezes well.

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    Units: US | Metric


    1. 1
      In a large Dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain.
    2. 2
      Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.
    3. 3
      Bring to a boil; reduce heat; simmer uncovered, for 30 minutes or until chili reaches desired thickness.
    4. 4
      Ladle into serving bowls; garnish with chopped onion and cheddar cheese, if desired.

    Ratings & Reviews:

    • on November 24, 2002


      We raked and burned leaves all day Saturday. I made this chili the night before. We had worked up quite an appetite and it really hit the spot. Highly seasoned and very delicious. It makes quite a lot so I froze half for us to have later on. The only ingredient I left out was the browning sauce--not real sure what that is, but the flavor wasn't missing anything.

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    • on February 24, 2003


      This chili is awesome. Best I have ever had. I had my brothers, sister and all their families over so I had a big crowd to feed. This was perfect. Makes lots. Spicy flavor and I set out bowls of chopped onions and shredded cheese for those who wanted to add that on top. Very yummy.

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    • on January 21, 2003


      Superb chili recipe. My family raved about it. I used 3 cans of kidney beans because we like a lot of beans in our chili. The seasoning was spicy and full-flavored. Very hearty and robust. This is a good recipe for cooking for the freezer too. Thanks for posting.

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    Read All Reviews (83)


    Nutritional Facts for Ground Beef Chili

    Serving Size: 1 (339 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 283.9
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 5.1 g
    Cholesterol 57.8 mg
    Sodium 915.6 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 5.9 g
    Sugars 6.1 g
    Protein 22.0 g

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