Easy Crock Pot Chili

Submitted by PalatablePastime

"Very easy. I recommend using coarse-grind ground beef, but you can use any ground beef, or other ground meat if you like. Freezes well."

 

• Ready In: 8hrs 10mins
• Ingredients: 12
• Serves: 6

ingredients

• 2 1⁄2 lbs coarse-grind ground beef or 2 1/2 lbs other ground meat
• 1 large onion, chopped
• 5 garlic cloves, sliced
• seasoned adobo seasoning or seasoning salt, to taste
• black pepper, to taste
• ground red pepper, to taste
• 1 teaspoon ground cumin
• 1 teaspoon Mexican oregano or 1 teaspoon dried oregano
• 2 tablespoons chili powder
• 14 1⁄2 ounces peeled crushed tomatoes
• 8 ounces tomato sauce
• 10 1⁄2 ounces campbell's beef consomme

directions

1. Place beef, garlic and onion in a large skillet or dutch oven and brwon it, then drain any excess fat/drippings.
2. Place the meat mixture in the crock pot with the remaining ingredients and stir.
3. Cover and cook on low for 8-10 hours, or until meat is tender. Serve with beans if you like. Stir them in towards the end of cooking time so they heat up.