Easy Crock Pot Chili

Name: Easy Crock Pot Chili
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 serving(s)
Ingredients: 2 1/2 lbs coarse-grind ground beef or 2 1/2 lbs other ground meat; 1 large onion, chopped; 5 garlic cloves, sliced; seasoned adobo seasoning or seasoning salt, to taste; black pepper, to taste; ground red pepper, to taste; 1 teaspoon ground cumin; 1 teaspoon Mexican oregano or 1 teaspoon dried oregano; 2 tablespoons chili powder; 14 1/2 ounces peeled crushed tomatoes; 8 ounces tomato sauce; 10 1/2 ounces campbell's beef consomme

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Recipe by PalatablePastime

Very easy. I recommend using coarse-grind ground beef, but you can use any ground beef, or other ground meat if you like. Freezes well.

READY IN: 8hrs 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

lbs coarse-grind ground beef or 2 1/2 lbs other ground meat
1

large onion, chopped
5

garlic cloves, sliced
seasoned adobo seasoning or seasoning salt, to taste
black pepper, to taste
ground red pepper, to taste
1

teaspoon ground cumin
1

teaspoon Mexican oregano or 1 teaspoon dried oregano
2

tablespoons chili powder
14 ¹⁄₂

ounces peeled crushed tomatoes
8

ounces tomato sauce
10 ¹⁄₂

ounces campbell's beef consomme

DIRECTIONS

Place beef, garlic and onion in a large skillet or dutch oven and brwon it, then drain any excess fat/drippings.
Place the meat mixture in the crock pot with the remaining ingredients and stir.
Cover and cook on low for 8-10 hours, or until meat is tender. Serve with beans if you like. Stir them in towards the end of cooking time so they heat up.

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