NUTRITION INFO
Serving Size: 1 (292) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 291.2
Calories from Fat 82 g 28 %
Total Fat 9.1 g 14 %
Saturated Fat 2.6 g 12 %
Total Carbohydrate
28 g
9 %
Dietary Fiber 7 g 28 %
Sugars 4.8 g 19 %