Healthy Crock Pot Chili

Recipe by julie monical
READY IN: 5hrs 25mins
SERVES: 10
YIELD: 10-12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop peppers, onion and chicken into bite size pieces.
  • Saute the above with spices until vegetables are soft and chicken is no longer pink.
  • Dump chicken mixture into crock pot with green chilis (drained), corn, tomatoes and only one can of beans (drained).
  • Puree remaining can of beans in it's own liquid with hand blender or food processor.
  • Add to crock pot and cook for 4-6 hours on low.
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