Two Alarm Crock Pot Chili
I make this all the time, especially in the winter. This is adapted from a mix we used to buy, but can't find anymore. I tweaked it for use in the crock pot, but it can me made on the stovetop as well. We serve ours over rice with cheddar cheese sprinkled on top, yum!
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INGREDIENTS
Nutrition- 2
- 1
- 2
- 1⁄3cup chili powder
- 2teaspoons ground cumin
- 2teaspoons dried oregano
- 2teaspoons paprika
- 1 1⁄2teaspoons ground red pepper (optional)
- 1dash salt & pepper, to taste
- 2(14 ounce) cans chili beans
- 1(8 ounce) can tomato sauce
- 2cups water
- 2
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DIRECTIONS
- Brown ground beef or turkey ahead of time I tend to do this the night before to save time).
- Add all ingredients to crockpot. Omit red pepper if you like it less spicy.
- Cook on low for 8 hours or on high for 4 hours.
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