Spicy Crock Pot Chili
- Ready In:
- 10hrs 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 lb ground chuck
- 2 onions, chopped
- 1 small jalapeno pepper
- 1 garlic clove, minced
- 2 teaspoons hot sauce (add more if you like it hotter)
- 1 teaspoon Worcestershire sauce
- 2 bell peppers, chopped (red or green)
- 1 1⁄2 teaspoons chili powder
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 cups water
- 2 (16 ounce) cans dark red kidney beans
- 5 ounces medium cheddar, shredded
directions
- brown meat, onions and garlic in oil in an iron skillet.
- put into crock pot with all ingredients, except beans.
- cook on low for 8 to 10 hours, adding beans the last hour.
- serve hot and top with shredded cheese.
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Reviews
-
This was a wonderful flavored chili. Not to strong - just right. I added a spoonful of sour cream on top of each serving bowl of chili and then sprinkled the cheddar over top. Also, placed corn chips around the bowl. Served it with a mexican corn and corn bread. Thanks for a quick recipe. The longer you cook it the better the flavors blend together.
RECIPE SUBMITTED BY
The Range Rover
white springs, florida
I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.