Cooking Light Crock Pot Chili

Recipe by 2bizzy
READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ground round in large non-stick skillet over medium-high heat until borwn, stirring to crumble.
  • Add next 7 ingredients (onion through garlic), and cook for 7 minutes or until onion is tender.
  • Place mixture in an electric slow cooker and stir in beans and tomatoes.
  • Cover with lid and cook on low heat setting for 4* hours.
  • Spoon into bowls and sprinkle with cheese.
  • This can also be done on the stove top: After adding beans and tomatoes, bring to a boil. Reduce heat and simmer, partialy covered, 1 1/2 hours.
  • *I leave mine in the crockpot about 8 hours while I'm at work and it comes out fine.
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