Cooking Light Veg Chili

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large Dutch oven over medium-high heat. Add onion and bell peppers to pan; sauté 10 minutes or until vegetables are tender.
  • Add chili powder and garlic to pan; cook 1 minute, stirring constantly. Add broth and beer, scraping pan to loosen browned bits.
  • Add chipotle, beans, and tomatoes to pan; simmer 40 minutes or until thick. Stir in salt.
  • Sprinkle each serving with cheese.
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