Tvp Vegetarian Chili

photo by Jessica B.
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 cups water
- 1 onion
- 4 tomatoes
- 1 green pepper
- 1 yellow pepper
- 2 (400 g) cans chili beans
- 1 (150 g) can corn
- 1 (400 g) can tomatoes
- 1 (60 g) package chili seasoning mix
- 1 dash salt
- 1 dash pepper
- 2 dashes Tabasco sauce
- 100 g textured vegetable protein
directions
- pour enough water to cover the bottom of the pot. cook on medium heat. add onions.
- cut up & add the rest of the vegetables.
- add beans, tvp, corn, & canned tomatoes.
- add water, seasoning, and spices.
- simmer on low-med. for about 20 minutes.
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RECIPE SUBMITTED BY
transplanted from a detroit suburb to small town germany. hobby cook, love trying new recipes, even if it's something i won't be eating (i'm a dieting vegetarian)! i teach english & i often look for typical american recipes to share with my students (they think the americans only eat hamburgers & fries and white bread! i want to show them that there is so much more!).
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