Chunky Beef Chili
A warming chili that will fill you up :P
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INGREDIENTS
Nutrition- 2tablespoons vegetable oil
- 2 1⁄2
- 1
- 1
- 2
- 1teaspoon salt
- 1
- 1cup water
- 1(6 ounce) can tomato paste
- 3tablespoons chili powder
- 1teaspoon dried oregano
- 1⁄4teaspoon crushed red pepper flakes
- 1
- 6
- 6
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DIRECTIONS
- Heat oil in large skillet or Dutch oven over med-hi heat.
- Add boneless beef chuck pieces, 1 c chopped onion, green pepper and garlic; cook until beef is evenly browned. Pour off drippings.
- Sprinkle salt lover beef.
- Add tomatoes w/ juice, water, tomato paste, chili powder, oregano and crushed red pepper.
- Cover tightly; reduce heat and simmer 1 1/2 hours or until beef is tender.
- Add beans; continue cooking, uncovered, 20 to 30 minutes.
- Serve with cheese and additional chopped onion.
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