Chunky Beef Chili

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READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet or Dutch oven over med-hi heat.
  • Add boneless beef chuck pieces, 1 c chopped onion, green pepper and garlic; cook until beef is evenly browned. Pour off drippings.
  • Sprinkle salt lover beef.
  • Add tomatoes w/ juice, water, tomato paste, chili powder, oregano and crushed red pepper.
  • Cover tightly; reduce heat and simmer 1 1/2 hours or until beef is tender.
  • Add beans; continue cooking, uncovered, 20 to 30 minutes.
  • Serve with cheese and additional chopped onion.
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