Chunky Beef Ragu

READY IN: 3hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sear chuck in olive oil on all sides and remove from pan and set aside.
  • Leaving oil left in pan add butter.
  • Once butter has melted add onions and garlic, cooking until fragrant.
  • Add celery and carrots, cooking until tender.
  • Add chuck back to pan and add tomato paste stir to incorporate cook for 2 minutes.
  • Add wine and stir to incorporate, cook for 2 minutes.
  • Add tomatoes and beef stock to pan.
  • Add bay leaves and thyme sprigs.
  • Cover and simmer on low heat for 3 hours.
  • Remove bay leaves and thyme sprigs stir in cooked pasta.
  • Top with parmesan cheese and serve.
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