Adapted from Australia's "Gourmet Traveller", a wonderful rich ragu with some unusual ingredients
Serving Size: 1 (369) g
Servings Per Recipe: 4
Calories: 570.8
Calories from Fat 256 g 45 %
Total Fat 28.5 g 43 %
Saturated Fat 8.6 g 43 %
Cholesterol 26.1 mg 8 %
Sodium 379.8 mg 15 %
Total Carbohydrate 53.8 g 17 %
Dietary Fiber 4.9 g 19 %
Sugars 5.2 g 20 %
Protein 15.6 g 31 %