Chunky Beef Chili

Submitted by ratherbeswimmin

"From Southern Living."

 

• Ready In: 2hrs 10mins
• Ingredients: 17
• Yields: 9 cups

ingredients

• 4 lbs boneless chuck roast, cut into 1/2 inch pieces
• 2 -4 tablespoons chili powder
• 2 (6 ounce) cans tomato paste
• 1 (32 ounce) container beef broth
• 2 (8 ounce) cans tomato sauce
• 2 teaspoons garlic granules
• 1 teaspoon salt
• 1 teaspoon ground oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon cayenne pepper

• Toppings

• crushed tortilla chips
• sour cream
• shredded cheese
• chopped onion

directions

1. Brown meat in batches in a Dutch oven over med-high heat.
2. Remove meat, reserving drippings in Dutch oven.
3. Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes.
4. Stir in tomato paste; cook 5 minutes.
5. Add cooked beef to Dutch oven; stir in beef broth and the next 9 ingredients.
6. Bring to a boil; lower heat to low and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender.
7. Serve with cornbread and desired toppings.

Reviews

[Chicagoland Chef du Jour]

This was my first attempt to make a chili completely from scratch using all these seasonings. I had always used chili beans in sauce before and jazzed it up. I have to say, we loved the seasonings in this chili recipe and felt they were spot on (even with my additions to the recipe). I halved the recipe and modified it a bit based on what I had on hand. I used ground beef, fresh garlic, onions, tomato sauce only, a 15 oz. can each: of diced tomatoes & kidney beans > cuz I like 'em! Let it simmer away until thick. Another winner RBS, thanks!

 

[Leslulu]

This recipe is a staple in our house during football season. In fact, we love it so much, that I was going to post this exact Southern Living recipe! YUM!