Chunky Beef Chili

READY IN: 2hrs 10mins
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in batches in a Dutch oven over med-high heat.
  • Remove meat, reserving drippings in Dutch oven.
  • Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes.
  • Stir in tomato paste; cook 5 minutes.
  • Add cooked beef to Dutch oven; stir in beef broth and the next 9 ingredients.
  • Bring to a boil; lower heat to low and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender.
  • Serve with cornbread and desired toppings.
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