Chunky Two-Bean & Beef Chili

Recipe by nkoprince08
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 teaspoon oil in a large Dutch oven over medium-high heat; coat pan with cooking spray.
  • Sprinkle beef with salt.
  • Add half of beef to pan; saute 8 minutes or until browned. Remove from pan and repeat procedure with remaining beef.
  • Add remaining 2 teaspoons oil, onion, and bell pepper to pan; saute 3 minutes.
  • Add garlic and jalapeno; saute 1 minute.
  • Add wine, scraping pan to loosen browned bits; return beef to pan.
  • Stir in sugar and remaining ingredients; bring to a boil.
  • Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender, stirring occasionally.
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