Mexican Beef Chili

Recipe by Da Huz
READY IN: 2hrs 55mins




  • Put the rice in a heatproof bowl, cover with boiling water, and let soak.
  • Heat 1 tbsp oil in a large, heavy-based pot. Cook the meat. Remove meat from pot but do not dump out oil and drippings.
  • Add the rest of the oil and cook the onion until translucent. Add garlic and chillis and cook 1 minute. Add all the dried spices and cook another 30 seconds.
  • Add the tomatoes, tomato paste, and beef to the pan. Add 1 cup of the stock, bring to a boil, then simmer for at least 2 hours. Add stock as needed.
  • Drain the rice and add to the pot. Add the remaining stock and the kidney beans. Simmer an additional 30 minutes.
  • Stir in fresh oregano and serve!