Grilled Teriyaki Chicken
photo by Catnip46
- Ready In:
- 24hrs 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 chicken legs
- 6 chicken thighs
- 1 cup soy sauce
- 1 cup sugar
- 1 teaspoon grated gingerroot
- 2 garlic cloves, chopped
- 1⁄3 cup chopped green onion
- 1 tablespoon toasted sesame oil
directions
- Heat soy sauce and sugar together until sugar dissolves.
- Remove from heat and mix in ginger, garlic, onions and sesame oil.
- Meanwhile, par-boil the chicken until almost done.
- Drain chicken and cool slightly.
- Pour marinade in a zip-lock bag or marinade pan.
- Add chicken and marinate overnight, turning occasionally.
- Grill until heated through and skin gets a little crispy.
- Remaining marinade can be boiled and served with the chicken.
- The chicken can also be broiled in the oven.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very good. I made this under the broiler. The chicken was moist and very tender. My only regret was not making two batches of the marinade. I put my chicken in the marinade half frozen so there was a lot of blood that bled into it and after marinading all day I was not about to use that marinade as a dipping sauce. The marinade tasted very good so next time I will slightly thicken the 2nd batch of marinade for a dipping sauce. <br/>Made for Chef Alphabet Soup game.
RECIPE SUBMITTED BY
Greetings! I live in western Wisconsin with my wonderful husband, 2 dogs, 3 cats, 4 horses, 1 mule and an Amazon parrot. My husband is a Certified Natural Hoof Care Practitioner and Field Instructor which keeps him very, very busy. I am a nurse and have been working in an elementary school since 1989. We have two grown sons. Our older son is an Air Force Academy graduate and pilot (engaged to be married in October 2006) and our younger son is working on a degree in Marketing.
My husband and I love to travel and camp in our 5th wheel trailer or spend time at our cabin in northern Minnesota.
I love spending time with my family and friends. I am an avid reader, belong to a local book club, and I never go anywhere without a book.
In my free time, I enjoy going to movies, traveling and shopping with my girlfriends, collecting and displaying my Department 56 Snow Village pieces, adding to my Wizard of Oz collection, taking cooking classes, collecting cookbooks, playing cards and board games and at present, I am a member of three 500 card clubs.
However, my real passion is cooking!!