Grilled Maple Teriyaki Chicken
photo by Baby Kato
- Ready In:
- 2hrs 15mins
- Add all ingredients together and let marinade for at least 2 hours (Tip: If using boneless chicken - you can freeze the chicken in the marinade and let thaw all together).
- Put chicken on already hot grill, cook until done.
- OPTIONAL: pour marinade into a pot bring to a boil for a sauce to pour on top of chicken.
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Wow Elise, is this dish good. We really enjoyed this robust chicken, what flavors, big bold and beautiful. I freshly ground all my spices for lovely mellow flavorings. It was raining here so I baked the chicken breasts and wings in the oven. I opted for the sauce option rather than the marinade. I poured the teriyaki sauce over the baking bird. It glazed it beautifully. Thank you so much for sharing a recipe that I will try again. Made for Fall Pac 2011.