Grilled Teriyaki Chicken

Recipe by Anita Harris
READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 7 ingredients; place in a shallow glass container or large zip-lock bag.
  • Add chicken, cover or seal and chill 1-2 hours, turning occasionally.
  • Remove chicken from marinade and grill, covered, over medium coals for 4-5 minutes on each side or until chicken is tender and juices run clear.
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