Lemon Cheesecake Pie

Recipe by Irish Rose
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake refrigerated piecrusts in 425° oven for 5- 8 minutes or until light golden brown. Cool crusts completely on wire racks.
  • Beat cream cheese, sugar and egg at low speed with an electric mixer until smooth.
  • Spread cream cheese mixture evenly over both cooled crusts.
  • Whisk together the ingredients for the lemon chess pie filling. Pour immediately over the cream cheese mixture in crusts.
  • Bake at 350° for 35 minutes or until set. If needed, shield crust edges with foil to prevent excess browning. Cool completely on wire racks. Garnish with whipped cream, if desired.
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