Got this recipe from Southern Living Magazine. Oh so good and easy.
Serving Size: 1 (196) g
Servings Per Recipe: 8
Calories: 281.4
Calories from Fat 116 g 41 %
Total Fat 12.9 g 19 %
Saturated Fat 2.9 g 14 %
Cholesterol 110.7 mg 36 %
Sodium 966.9 mg 40 %
Total Carbohydrate 3.2 g 1 %
Dietary Fiber 0.4 g 1 %
Sugars 1.1 g 4 %
Protein 36.3 g 72 %