Herb-Roasted Pork Tenderloin

Name: Herb-Roasted Pork Tenderloin
Prep time: 2 h
Cook time: 40 min
Total time: 2 h 40 min
Yield: 8 serving(s)
Ingredients: 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1/4 cup vegetable oil; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 teaspoon rubbed sage; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground ginger; 1 teaspoon salt; 1 teaspoon pepper; 2 (1 1/2 lb) packages pork tenderloin

(101)

Recipe by ratherbeswimmin

Got this recipe from Southern Living Magazine. Oh so good and easy.

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READY IN: 2hrs 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup soy sauce
¹⁄₄

cup Worcestershire sauce
¹⁄₄

cup vegetable oil
1

teaspoon dried thyme
1

teaspoon dried marjoram
1

teaspoon rubbed sage
1

teaspoon garlic powder
1

teaspoon onion powder
1

teaspoon ground ginger
1

teaspoon salt
1

teaspoon pepper
2

(1 1/2 lb) packages pork tenderloin

DIRECTIONS

Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag.
Prick pork with a fork, and place in marinade, turning to coat.
Cover dish, or seal bag; Chill 2 hours.
Remove from marinade, discarding marinade.
Place pork on a rack in a roasting pan.
Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees.

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