Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Teriyaki Chicken Recipe
    Lost? Site Map

    Grilled Teriyaki Chicken

    Grilled Teriyaki Chicken. Photo by Catnip46

    1/1 Photo of Grilled Teriyaki Chicken

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    ugogirl's Note:

    I love recipes that are easy and tasty and can be prepared ahead. This fits the bill very nicely because the chicken is par-boiled and just needs to be grilled to crisp it up. We take this camping because it is so convenient. Prepare the chicken at home the night before and grill it when you arrive at the campground. It has been a family favorite for years.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat soy sauce and sugar together until sugar dissolves.
    2. 2
      Remove from heat and mix in ginger, garlic, onions and sesame oil.
    3. 3
      Meanwhile, par-boil the chicken until almost done.
    4. 4
      Drain chicken and cool slightly.
    5. 5
      Pour marinade in a zip-lock bag or marinade pan.
    6. 6
      Add chicken and marinate overnight, turning occasionally.
    7. 7
      Grill until heated through and skin gets a little crispy.
    8. 8
      Remaining marinade can be boiled and served with the chicken.
    9. 9
      The chicken can also be broiled in the oven.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on February 09, 2012

      55

      This was very good. I made this under the broiler. The chicken was moist and very tender. My only regret was not making two batches of the marinade. I put my chicken in the marinade half frozen so there was a lot of blood that bled into it and after marinading all day I was not about to use that marinade as a dipping sauce. The marinade tasted very good so next time I will slightly thicken the 2nd batch of marinade for a dipping sauce.
      Made for Chef Alphabet Soup game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Teriyaki Chicken

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 692.0
     
    Calories from Fat 332
    48%
    Total Fat 36.9 g
    56%
    Saturated Fat 10.0 g
    50%
    Cholesterol 217.5 mg
    72%
    Sodium 2886.0 mg
    120%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 34.2 g
    136%
    Protein 51.7 g
    103%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites