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    You are in: Home / Recipes / Grilled Prawns Recipe
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    Grilled Prawns

    Grilled Prawns. Photo by Derf

    1/3 Photos of Grilled Prawns

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 6 mins

    4 hrs

    6 mins

    Mille®'s Note:

    You've never had prawns like this - the "magic" is in the sauce!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the onion and garlic with peanut oil.
    2. 2
      Add the prawns and toss to coat.
    3. 3
      Leave to marinate for at least three hours or overnight.
    4. 4
      Grill, barbecue or broil the prawns for about 5 minutes, turning once.
    5. 5
      Whisk together the remaining ingredients to make the sauce and pour it into a small sauce bowl, placed at the center of the platter of prawns.

    Ratings & Reviews:

    • on July 08, 2008

      55

      Miller, I know you're up there somewhere, I miss you. these prawns are incredible good!! Just made half a recipe, wish I had had more prawns in, will definately be making them again, Don says at least once a month! Up there bet you can eat anything ya want now eh!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2005

      55

      This was great. The perfect pull-it-together-with-almost-no-effort entree with maximum flavor. I didn't have time to marinate so I just sauteed the onion and garlic with the prawns and that seemed quite effective. Two minutes for the terrific sauce and voila, dinner is served.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Prawns

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.4
     
    Calories from Fat 46
    27%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 172.5 mg
    57%
    Sodium 769.1 mg
    32%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.4 g
    5%
    Protein 24.4 g
    48%

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