Grilled Pork Chops With Maple-Cranberry Glaze

Total Time
45mins
Prep 20 mins
Cook 25 mins

From Bon Appetit, these chops sound goooood. Paul Kirk, "The Baron of Barbecue" is credited for this recipe. Can't wait to eat these. NOTE: The spice rub and glaze can be made a day ahead. Cover and store spice rub at room temperature. Cover and store glaze in the refrigerator; rewarm glaze just until pourable before using.

Ingredients Nutrition

Directions

  1. FOR SPICE RUB:.
  2. Mix all ingredients in a small bowl; set aside.
  3. FOR GLAZE:.
  4. Mix all 8 ingredients in a small saucepan.
  5. Bring to a boil over medium heat, whisking until smooth. Cool to room temperature.
  6. FOR CHOPS:.
  7. Spray grill rack with nonstick cooking spray and heat grill to medium heat.
  8. Sprinkle the spice rub generously over both sides of chops - about 1/2 Tbs. per side - pressing spices into chops to adhere.
  9. Place chops on grill, cover and cook for 5 min per side.
  10. Brush generously with glaze.
  11. Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze.