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    You are in: Home / Recipes / Grilled Pork Chops With Maple-Cranberry Glaze Recipe
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    Grilled Pork Chops With Maple-Cranberry Glaze

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    SkinnyMinnie's Note:

    From Bon Appetit, these chops sound goooood. Paul Kirk, "The Baron of Barbecue" is credited for this recipe. Can't wait to eat these. NOTE: The spice rub and glaze can be made a day ahead. Cover and store spice rub at room temperature. Cover and store glaze in the refrigerator; rewarm glaze just until pourable before using.

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    Ingredients:

    Servings:

    Units: US | Metric

    SPICE RUB

    GLAZE

    Directions:

    1. 1
      FOR SPICE RUB:.
    2. 2
      Mix all ingredients in a small bowl; set aside.
    3. 3
      FOR GLAZE:.
    4. 4
      Mix all 8 ingredients in a small saucepan.
    5. 5
      Bring to a boil over medium heat, whisking until smooth. Cool to room temperature.
    6. 6
      FOR CHOPS:.
    7. 7
      Spray grill rack with nonstick cooking spray and heat grill to medium heat.
    8. 8
      Sprinkle the spice rub generously over both sides of chops - about 1/2 Tbs. per side - pressing spices into chops to adhere.
    9. 9
      Place chops on grill, cover and cook for 5 min per side.
    10. 10
      Brush generously with glaze.
    11. 11
      Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Pork Chops With Maple-Cranberry Glaze

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 315.6
     
    Calories from Fat 111
    35%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 71.3 mg
    23%
    Sodium 594.8 mg
    24%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.7 g
    95%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    seasoning salt

    celery salt

    cranberry-raspberry juice

    orange liqueur

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