Grilled Pork Chops With Maple-Cranberry Glaze

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READY IN: 45mins
Recipe by SkinnyMinnie

From Bon Appetit, these chops sound goooood. Paul Kirk, "The Baron of Barbecue" is credited for this recipe. Can't wait to eat these. NOTE: The spice rub and glaze can be made a day ahead. Cover and store spice rub at room temperature. Cover and store glaze in the refrigerator; rewarm glaze just until pourable before using.

Ingredients Nutrition

Directions

  1. FOR SPICE RUB:.
  2. Mix all ingredients in a small bowl; set aside.
  3. FOR GLAZE:.
  4. Mix all 8 ingredients in a small saucepan.
  5. Bring to a boil over medium heat, whisking until smooth. Cool to room temperature.
  6. FOR CHOPS:.
  7. Spray grill rack with nonstick cooking spray and heat grill to medium heat.
  8. Sprinkle the spice rub generously over both sides of chops - about 1/2 Tbs. per side - pressing spices into chops to adhere.
  9. Place chops on grill, cover and cook for 5 min per side.
  10. Brush generously with glaze.
  11. Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze.

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