Brining pork chops is undoubtedly the best way to prepare them. After I did it once, I will no longer prepare them any other way. They are juicy and delicious and far better than any I've ever had before.
Serving Size: 1 (511) g
Servings Per Recipe: 4
Calories: 413.6
Calories from Fat 162 g 39 %
Total Fat 18.1 g 27 %
Saturated Fat 6 g 30 %
Cholesterol 137.3 mg 45 %
Sodium 8070 mg 336 %
Total Carbohydrate 19.1 g 6 %
Dietary Fiber 0.6 g 2 %
Sugars 16.1 g 64 %
Protein 41.6 g 83 %