Total Time
3hrs 6mins
Prep 3 hrs
Cook 6 mins

Mouth watering Shrimp. Served by a friend of mine. I was lucky to get this recipe!

Ingredients Nutrition


  1. Soak 16 bamboo skewers in water.
  2. Pour mixture of green onions, salad oil, soy sauce, sherry, gingerroot, lemon juice and sugar over shrimp in nonreactive dish, turning to coat.
  3. Marinate, covered, in refrigerator for 2 to 3 hours, stirring occasionally.
  4. Drain, discarding marinade.
  5. Thread shrimp on skewers.
  6. Grill over medium-hot coals for 3 minutes per side or until shrimp turn pink, turning once.


Most Helpful

This was so good! The only thing I did different was to use a grill pan.

NanaJulie September 08, 2009

Very enjoyable! The marinade gave a really nice flavor to the shrimp. Thanks for sharing!

Starrynews May 16, 2009

So good that we're having it a second time within two weeks!

Killer Joe May 11, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a