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    You are in: Home / Recipes / Grilled Ginger Shrimp Recipe
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    Grilled Ginger Shrimp

    Grilled Ginger Shrimp. Photo by Bergy

    1/3 Photos of Grilled Ginger Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 6 mins

    3 hrs

    6 mins

    Mark Marcarian's Note:

    Mouth watering Shrimp. Served by a friend of mine. I was lucky to get this recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak 16 bamboo skewers in water.
    2. 2
      Pour mixture of green onions, salad oil, soy sauce, sherry, gingerroot, lemon juice and sugar over shrimp in nonreactive dish, turning to coat.
    3. 3
      Marinate, covered, in refrigerator for 2 to 3 hours, stirring occasionally.
    4. 4
      Drain, discarding marinade.
    5. 5
      Thread shrimp on skewers.
    6. 6
      Grill over medium-hot coals for 3 minutes per side or until shrimp turn pink, turning once.

    Ratings & Reviews:

    • on September 08, 2009

      55

      This was so good! The only thing I did different was to use a grill pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009

      55

      Very enjoyable! The marinade gave a really nice flavor to the shrimp. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      55

      So good that we're having it a second time within two weeks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grilled Ginger Shrimp

    Serving Size: 1 (297 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 447.7
     
    Calories from Fat 157
    35%
    Total Fat 17.5 g
    26%
    Saturated Fat 2.6 g
    13%
    Cholesterol 345.6 mg
    115%
    Sodium 1348.4 mg
    56%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.9 g
    11%
    Protein 48.4 g
    96%

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