Steamed Ginger Shrimp

Recipe by Hey Jude
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine wine, ginger, onions, soy sauce and sesame oil in a medium bowl.
  • Add shrimp; toss to coat.
  • Cover; refrigerate 30 minutes.
  • Heat 1 inch of water to boil in a large pot.
  • Line steamer tray with blanched cabbage leaves.
  • Arrange shrimp on top, letting marinade cling to them.
  • Carefully lower steamer tray over boiling water; cover.
  • Steam 3-5 minutes, depending on size.
  • Heat broth and cilantro to boil in a small saucepan.
  • Place shrimp in serving bowl.
  • Pour hot broth over shrimp.
  • *Toblanch cabbage leaves, drop in boiling water for about 10 seconds, then rinse under cold water.
  • Drain on paper towels.