Fettuccini with Lemon Garlic Shrimp

Submitted by Kaccy G.

"Send your taste buds soaring with these mouth-watering flavors. Serve with Caesar salad, warm garlic bread and glass of iced tea. YUMMY!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 (9 ounce) package buitoni fettuccine
• 3 tablespoons butter or 3 tablespoons margarine
• 1⁄4 cup chopped onion
• 4 cloves garlic
• 1 (14 1/2 ounce) can chicken broth
• 2 tablespoons cornstarch
• 1 lb medium shrimp
• 1⁄4 cup chopped fresh parsley
• 3 tablespoons fresh lemon juice
• 2 tablespoons shredded parmesan cheese

directions

1. MELT butter in large skillet.
2. Add onion, and garlic; cook until onion is tender.
3. Add chicken broth and cornstarch; mix until smooth.
4. Cook until sauce is thickened and translucent.
5. Add shrimp, parsley and lemon juice; cook until shrimp turns pink.
6. PREPARE pasta according to package directions.
7. TOSS pasta with shrimp mixture.
8. Garnish with Parmesan cheese.

Reviews

[S in PA]

Yummy flavor, and easy to prepare. I followed the instructions, but substituted farfalle for fetuccine, as that's what I had on hand. I didn't love the consistency that the cornstarch added, so I think I'd use less next time. Thanks!

 

[Starrynews]

Thank you for an easy, tasty recipe! I omitted the butter and used cooking spray instead. I also used low-sodium chicken broth mixed with a bit of water to decrease the sodium. It had a nice, light flavor that was very enjoyable.

 

[shadoe987]

Very tasty and simple. Another keeper. And I learned how to do something new. For some reason I never thought of adding cornstarch to a thin sauce such as that in shrimp scampi, and I was quite pleased at the result. I will be using this recipe again. Thanks!

 

[shelbyrose]

Just Delicious! Followed the instructions exactly, only I doubled the amount of garlic. Great combination of flavors. Toasted garlic bread goes wonderful with this.

 

[lovescolts]

VERY VERY GOOD!!!! This recipe was easy to make & the ingredients were on hand. I used cooked, peeled & deveined shrimp & it turned out well. Thanks for sharing!