Indian-Style Ginger Shrimp
Another from "Modern Spice" by Monica Bhide. I haven't made yet but it sounds wonderful to me. Time includes refrigeration.
INGREDIENTS
Nutrition- 2
- 1⁄2
- 1⁄4teaspoon ground turmeric
- 1⁄2teaspoon carom seeds
- 1⁄4
- 1
- 1tablespoon vegetable oil
-
DIRECTIONS
- Combine spices, salt and shrimp in mixing bowl. Toss to thoroughly coat the shrimp. Refrigerate for 30 minutes or more.
- Heat oil in skillet over high heat. Add the shrimp mixture and cook for 1 minute. Reduce heat and cook, stirring often until shrimp are opaque.
- Serve immediately with a sprinkle of lemon juice.