Indian-Style Ginger Shrimp

Name: Indian-Style Ginger Shrimp
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 2 teaspoons fresh ginger, peeled and grated; 1/2 teaspoon red chili powder or 1/2 teaspoon red chili pepper flakes; 1/4 teaspoon ground turmeric; 1/2 teaspoon carom seeds; 1/4 teaspoon salt, to start; 1 lb jumbo shrimp, peeled and deveined; 1 tablespoon vegetable oil; fresh lemon juice (to garnish)

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Recipe by TXOLDHAM

Another from "Modern Spice" by Monica Bhide. I haven't made yet but it sounds wonderful to me. Time includes refrigeration.

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READY IN: 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons fresh ginger, peeled and grated
¹⁄₂

teaspoon red chili powder or 1/2 teaspoon red chili pepper flakes
¹⁄₄

teaspoon ground turmeric
¹⁄₂

teaspoon carom seeds
¹⁄₄

teaspoon salt, to start
1

lb jumbo shrimp, peeled and deveined
1

tablespoon vegetable oil
fresh lemon juice (to garnish)

DIRECTIONS

Combine spices, salt and shrimp in mixing bowl. Toss to thoroughly coat the shrimp. Refrigerate for 30 minutes or more.
Heat oil in skillet over high heat. Add the shrimp mixture and cook for 1 minute. Reduce heat and cook, stirring often until shrimp are opaque.
Serve immediately with a sprinkle of lemon juice.

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Indian-Style Ginger Shrimp

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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