Gourmet Shrimp Enchiladas

Gourmet Shrimp Enchiladas created by Jostlori

This recipe was given to me a few years ago. It is absolutely mouth watering. The fontina cheese is a must, though a little more expensive. I wouldn't recommend trying to make these without it. Light cream cheese and sour cream can be used in place of regular. Enjoy.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Filling:

  • Combine sour cream and cream cheese. Beat by hand until smooth. Add remaining ingredients and combine well. Set aside.
  • Sauce:

  • Heat half and half with cream cheese until melted and smooth (I use the microwave).
  • In a separate small bowl combine tomatoes, onion, parsley, salt, and pepper.
  • To assemble:

  • Lightly oil a shallow casserole large enough to hold 8 enchiladas in one layer. Pour enough of the cream cheese sauce to just lightly coat the bottom of the pan. On the center of each tortilla, place about 3 Tbls. filling mixture. Roll up and place seam-side down in casserole. Pour remaining cream cheese sauce over the enchiladas. Cover with tomato mixture and sprinkle with fontina cheese. Bake at 475 degrees for 10-12 min., until filling is hot and bubbling.
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RECIPE MADE WITH LOVE BY

@Jekase
Contributor
@Jekase
Contributor
"This recipe was given to me a few years ago. It is absolutely mouth watering. The fontina cheese is a must, though a little more expensive. I wouldn't recommend trying to make these without it. Light cream cheese and sour cream can be used in place of regular. Enjoy."

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  1. connies1944
    Was I the only one who found this recipe recipe somewhat confusing?
  2. Kayla G.
    Omg yum. I couldn't cook this exactly as stated bc I didn't have all the ingredients and didn't feel like going to the store. I used a smoked gouda and pizza blend in place of fontina, cilantro instead of parsley, and more sour cream in place if cream cheese. Hell I didnt even have regular sharp cheddar and just shredded white cheddar cheese slices I had sitting in the fridge. I even omitted tomatoes bc I didn't have any. Still phenomonal. I can't wait to cook them according to the actual recipe next time.
  3. Amy O.
    Are the "red peppers" in the gourmet shrimp enchiladas...red bell peppers...or some other type of red hot pepper?
  4. Jean D.
    Best ever seafood enchiadas! Rave reviews around the table when these were served. So good it has become one of those rare "go to" recipes for me. As an added benefit it can be made before guests arrive and in the oven cooking - leaving time to visit with guests (after all, isn't that why we throw these dinner parties?). Plus the main course is rich enough so a simple salad is all that's required for a side dish. Fresh berries with whipped cream for dessert and you've got a meal that is elegant without being a stress to put together!
  5. Jostlori
    Gourmet Shrimp Enchiladas Created by Jostlori
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