Grilled Ginger Shrimp

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon fresh ginger, finely chopped
  • 2
    teaspoons garlic, chopped
  • 1
    tablespoon soy sauce
  • 12
    teaspoon sesame oil
  • 12
    teaspoon sugar
  • 12
    teaspoon dried chili pepper flakes (optional)
  • 1
    lb medium shrimp, tails on and peeled
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DIRECTIONS

  • Combine all ingredients, except shrimp, in a medium bowl. Stir well to dissolve. Add shrimp and stir to coat. Cover and place in refrigerator to marinate for 30 minutes, up to 2 hours.
  • Put 3-5 shrimp per skewer, depending on size. Grill on lightly oiled hot grill until done - approximately 2 minutes per side. Large shrimp may not require skewers and be placed individually on the grill.
  • Transfer to serving plate and serve hot or warm.
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