Bourbon Street Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make sure shrimp are cooked, shelled and deveined.
  • Melt butter and saute mushrooms until wilted. Stir in soup, sour cream, soy sauce and pepper.
  • Cook, stirring, until sauce bubbles and becomes smooth. Fold in shrimp.
  • Heat until bubbly.
  • Serve over toast points, rice or pasta.
  • This can also be spooned into small casseroles; top each casserole with 1/3 cup grated sharp cheddar cheese. Place under broiler and broil until bubbly and golden brown.
Advertisement