Grilled Bourbon Skirt Steak

Recipe by Bonnie G 2
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, combine bourbon, brown sugar, soy sauce, Worcestershire, Tabasco, mustard and cornstarch, stir until sugar has dissolved.
  • Place steak in bowl, pour marinade over meat, cover and marinate in fridge for at least 1 hour.
  • Preheat grill to medium-high heat.
  • Remove stak from marinate, place on grill.
  • Cook, turning once, 3-5 minutes per side for medium-rare, or until done to your liking.
  • Transfer steak to cutting board, cover loosely with aluminum foil and let rest for 5 minutes.
  • Cut steak into thin slices, arrange on platter and serve.
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