Bourbon Shrimp over Carolina Grits

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a hot saute pan, put 2 tablespoons olive oil.
  • Place shrimp and vegetables in pan, season with salt and pepper and saute until shrimp starts to stick and turn color; deglaze pan with bourbon.
  • When flame dies down, add demi-glace and finish cooking.
  • Pour over grits.
  • To mae grits, place butter, water, cream, salt and pepper in sauce pan; bring to slow boil.
  • Add grits.
  • Stir with whisk until it starts to thicken, about 2 minutes.
  • Turn heat to low and cook grits until done.
  • If they seem to be too thick, add water until right consistency.
  • When grits are done, add cheese and correct the seasonings.
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