Green Chili and Corn Chowder
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 226.79 g maple bacon, chopped
- 236.59 ml chopped celery
- 236.59 ml chopped sweet onion
- 2.46 ml garlic powder
- 2.46 ml cumin
- 14.79 ml olive oil
- 473.18 ml chicken broth
- 418.15 g can creamed corn
- 453.59 g package frozen corn
- 198.44 g can green chilies
- 473.18 ml milk
- 59.16-88.74 ml flour
- 473.18 ml monterey jack and cheddar cheese blend
directions
- Fry the bacon until crispy; drain all but 1 tablespoon drippings.
- Add onions and celery; cook until tender.
- Stir in broth, corn, and green chilies; bring to a boil and simmer for 10 minutes.
- In a small bowl, whisk the milk and flour; add to the corn mixture.
- Cook and stir until thickened.
- Add the cheese until melted. ENJOY!
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