Cracker Barrel Green Chili Jack Chicken

Submitted by mydesigirl

"I love this dish! Not too spicy-not too mild! Very easy dish for 2 to put together."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 2-3

ingredients

• 1 lb chicken strips
• 1 teaspoon chili powder
• 4 ounces green chilies
• 1 cup monterey jack cheese
• 1⁄4 cup salsa

directions

1. Spray a medium size frypan with cooking spray.
2. Sprinkle chili powder over chicken.
3. Cook chicken strips until no longer pink.
4. Turn stove top on low and add green chilis on top of chicken.
5. Cook until chilis are warmed.
6. Add cheese and cook until melted on top of chilis.
7. Put on a dish and serve with salsa on the side.

Reviews

[chDoog]

3 at best. VERY MILD for those that like that. those that want flavor - add jalapeno's - medium to hot salsa, chili pepper with pepper flakes - this was just TOO mild with NO taste,for me.

 

[Darkhunter]

Excellent! Cannot believe no one else has tried this. One of the ultimate 4-ingredient dishes. The only change I made was using half of a whole chili on each breast (oh, yeah, make that 2 changes!). Will make this often, desi, and thnx for sharing. Made for PAC Fall 2009.

 

[maxona_1172240]

Very good recipe. I am actually a vegetarian, but my boyfriend loved it and was sorry that I could not try it myself. This was easy to do. I will make this again, and pass it on to a few friends.

 

[Amanda Beth]

Excellent! Thanks for sharing!

 

[Lisa G.]

My only tweak was provolone cheese instead of Monterrey Jack. Only because I didn't have any. It's quick and simple to make.