Pepper Jack Stuffed Chicken

Name: Pepper Jack Stuffed Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 2 ounces monterey jack pepper cheese (can also use sliced deli cheese or cheese cubes); 4 boneless skinless chicken tenders or 4 chicken breast halves; 1 teaspoon taco seasoning; 1 tablespoon vegetable oil

(9)

Recipe by Parkers Mom

This is a very easy yet elegant dish in presentation. You will definitly impress the ones that you serve. A very unique and tasty dish.

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READY IN: 35mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

ounces monterey jack pepper cheese (can also use sliced deli cheese or cheese cubes)
4

boneless skinless chicken tenders or 4 chicken breast halves
1

teaspoon taco seasoning
1

tablespoon vegetable oil

DIRECTIONS

Cut cheese into two 2-1/4 in x 3/4 in strips.
Flatten chicken with a meat mallet.
Place a strip of cheese down the center of chicken.
Fold chicken over cheese and secure with toothpicks.
Rub seasoning over the outside of chicken.
In a large skillet brown chicken on both sides.(once the chicken has fried on one side you can remove the toothpick).
Transfer chicken to a greased baking dish.
Bake uncovered at 350 for 25-30 minutes or until juices run clear.

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