Pepper Jack Stuffed Chicken

This is a very easy yet elegant dish in presentation. You will definitly impress the ones that you serve. A very unique and tasty dish.
- Ready In:
- 35mins
- Serves:
- Units:
9
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ingredients
- 2 ounces monterey jack pepper cheese (can also use sliced deli cheese or cheese cubes)
- 4 boneless skinless chicken tenders or 4 chicken breast halves
- 1 teaspoon taco seasoning
- 1 tablespoon vegetable oil
directions
- Cut cheese into two 2-1/4 in x 3/4 in strips.
- Flatten chicken with a meat mallet.
- Place a strip of cheese down the center of chicken.
- Fold chicken over cheese and secure with toothpicks.
- Rub seasoning over the outside of chicken.
- In a large skillet brown chicken on both sides.(once the chicken has fried on one side you can remove the toothpick).
- Transfer chicken to a greased baking dish.
- Bake uncovered at 350 for 25-30 minutes or until juices run clear.
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RECIPE MADE WITH LOVE BY
@Parkers Mom
Contributor
@Parkers Mom
Contributor
"This is a very easy yet elegant dish in presentation. You will definitly impress the ones that you serve. A very unique and tasty dish."
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