Bacon Jack Chicken

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with seasoned salt.
  • In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear; drain.
  • Remove and keep warm.
  • In the same skillet, cook bacon over medium heat until crisp.
  • Remove to paper towels to drain.
  • Saute onion and mushrooms in drippings.
  • Return chicken to the pan.
  • Top with bacon, onion, mushrooms and pepper jack cheese.
  • Cover and let stand for 2-3 minutes or until cheese is melted.
  • Sprinkle with Parmesan cheese.
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