Vegetable and Corn Chowder

Recipe by BeccaB3c
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in a large pan.
  • Add the onion, bell pepper, garlic, and potato and then saute over low heat, stirring frequently, for 2 to 3 minutes.
  • Stir in flour and cook, stirring, for 30 seconds.
  • Gradually stir in the milk and bouillon.
  • Add the broccoli florets and the corn- Bring the mixture to a boil, stirring constantly, then lower the heat and simmer for about 20 minutes, or until all the vegetables are tender.
  • Add 1/2 cup of the cheese and stir until it melts.
  • Season, then ladle the chowder into warm serving bowls.
  • Garnish with the remaining cheese and the chopped fresh cilantro and serve.
Advertisement