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Southwestern Chicken Corn Chowder

Southwestern Chicken Corn Chowder created by KateL

A wonderful soup recipe from "The Pressure Cooker Cookbook" by Toula Patsalis. Can be made without a pressure cooker but cooking time will be longer.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a pressure cooker, saute bacon until crisp.
  • Add oil, onion, garlic and chicken. Saute 3 minutes.
  • Stir in tomatoes, salsa, peppers, carrots, chicken broth, salt, red pepper flakes and hot pepper sauce.
  • Close pressure cooker and heat on high to develop maximum pressure. Reduce heat to maintain pressure and cook 6 minutes, then release pressure. Remove the chicken and cut it into bite-size pieces.
  • Add chicken, corn, cilantro and sherry to the soup. Bring to a simmer and cook 2 minutes. Combine flour and butter into a paste, then add it one tablespoon at a time, mixing until the soup is creamy. Cook 1 more minute. Add half-and-half and mix thoroughly.
  • If not using a pressure cooker, you will need to cook for a longer time, though I have not tested the recipe this way.
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"A wonderful soup recipe from "The Pressure Cooker Cookbook" by Toula Patsalis. Can be made without a pressure cooker but cooking time will be longer."
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  1. gefox3
    Great soup. I will use heavy cream next time. I like my chowders very creamy. Thanks for<br/>sharing!
    Reply
  2. KateL
    Southwestern Chicken Corn Chowder Created by KateL
    Reply
  3. KateL
    Loved this soup, and could detect the deeper flavor from using bone-in chicken breasts. If Step 3 had been clearer about the type of pressure release to be used, I would have given 5 stars; normally, when additional cooking is needed, a quick release should be used (following the recommendation of the p.c. manufacturer). Great soup! This worked very well in a Kuhn-Rikon 5-Liter pressure braiser. Made for Name That Ingredient tag game.
    Reply
  4. galcott
    A wonderful soup recipe from "The Pressure Cooker Cookbook" by Toula Patsalis. Can be made without a pressure cooker but cooking time will be longer.
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