Green Bean and Ham Soup

READY IN: 28mins
Top Review by Aroostook

What a great soup!! The dill is a wonderful surprise and I have never used cream with ham. This recipe is sooo flavorful. Thanks so much for posting. I will be making this again. A keeper...=) !

Ingredients Nutrition


  1. In a 4- or 6-quart pressure cooker combine green beans, potatoes, ham, onion, water, and oil. Lock lid in place. Place pressure regulator on vent pipe. Over high heat, bring cooker up to pressure.
  2. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 3 minutes.
  3. Quick-release the pressure. Carefully remove the lid.
  4. Stir together flour, dill, salt, black pepper, and milk, half-and-half, or light cream til smooth. Add to cooker. Cook over medium heat till thickened and bubbly.
  5. Cook and stir for 1 minute more.

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