Navy, Pinto Bean and Ham Soup

Recipe by cooking 4 fun
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READY IN: 5hrs
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the beans overnight (follow instructions on the package) or quick soak them. After soaking, rinse the beans and place in a large pot.
  • Add the remaining ingredients to the pot, cover with water and bring to a boil.
  • Once boiling, reduce the heat and cook on medium to low for approximately 3-4 hours until the soup reaches desired consistency (usually thick and creamy). You may have to add water.
  • Remember to stir often, as the beans cook on the bottom of the pot.
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