White Bean Soup with Ham

Recipe by Dreamgoddess
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb smoked ham hock, about
  • 3
    cups dried small white beans, rinsed and picked over
  • 12
    12 cups vegetable stock or 12 cups water
  • 2
    medium onions, quartered
  • salt and pepper
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DIRECTIONS

  • Put smoked ham hock, beans, and liquid together in large saucepan.
  • Turn heat on to medium high.
  • Add onions.
  • Bring mixture to a boil.
  • Turn heat down to medium low and cover with tilted lid to only cover partially.
  • Cook, stirring occasionally until beans are very soft and meat is falling apart at least one hour.
  • Turn off heat.
  • Remove meat and chop it up if desired and return to pot.
  • Serve with cornbread.
  • Yummy!
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