Green Bean and Ham Soup

Recipe by hcopeland
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4- or 6-quart pressure cooker combine green beans, potatoes, ham, onion, water, and oil. Lock lid in place. Place pressure regulator on vent pipe. Over high heat, bring cooker up to pressure.
  • Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 3 minutes.
  • Quick-release the pressure. Carefully remove the lid.
  • Stir together flour, dill, salt, black pepper, and milk, half-and-half, or light cream til smooth. Add to cooker. Cook over medium heat till thickened and bubbly.
  • Cook and stir for 1 minute more.
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