Easy Three Bean and Ham Soup
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 (16 ounce) can pork and beans
- 1 (16 ounce) can lima beans
- 1 (16 ounce) can chili beans (I use Brooks Mild Chili beans)
- 1 lb lean ham, cubed (I used left over Easter ham)
- 1 (10 ounce) can condensed tomato soup
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 4 cups hot water
directions
- Spray crock pot with nonfat cooking spray. Pour all cans of beans in cooker.
- With a hand-held mixer beat beans in crock pot on high speed for 1 minute to make a thick base for the soup.
- Add cubed ham, tomato soup, onion soup mix and water. Stir until well mixed. Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours.
- Directions for stove top: Cook on medium- low heat for about an hour. Stir often.
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RECIPE SUBMITTED BY
cisquester
Wheaton, Illinois