Easy Three Bean and Ham Soup

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READY IN: 3hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can pork and beans
  • 1
    (16 ounce) can lima beans
  • 1
    (16 ounce) can chili beans (I use Brooks Mild Chili beans)
  • 1
    lb lean ham, cubed (I used left over Easter ham)
  • 1
    (10 ounce) can condensed tomato soup
  • 1
    (1 1/4 ounce) envelope dry onion soup mix
  • 4
    cups hot water
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DIRECTIONS

  • Spray crock pot with nonfat cooking spray. Pour all cans of beans in cooker.
  • With a hand-held mixer beat beans in crock pot on high speed for 1 minute to make a thick base for the soup.
  • Add cubed ham, tomato soup, onion soup mix and water. Stir until well mixed. Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours.
  • Directions for stove top: Cook on medium- low heat for about an hour. Stir often.
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