Navy Bean and Ham Soup

Name: Navy Bean and Ham Soup
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6-8 serving(s)
Ingredients: 8 cups cold water; 2 cups dried navy beans, soaked overnight; 2 large smoked ham hocks; 1 onion, coarsely chopped; 1 carrot, coarsely chopped; 1 garlic clove, chopped; 2 sprigs fresh thyme; 1 bay leaf; salt and pepper; 2 tablespoons chopped fresh parsley

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Recipe by dicentra

300 Sensational Soups Serves 6-8

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READY IN: 1hr 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

8

cups cold water
2

cups dried navy beans, soaked overnight
2

large smoked ham hocks
1

onion, coarsely chopped
1

carrot, coarsely chopped
1

garlic clove, chopped
2

sprigs fresh thyme
1

bay leaf
salt and pepper
2

tablespoons chopped fresh parsley

DIRECTIONS

In large pot, bring water, beans, ham hocks, onion, carrot, garlic, thyme and bay leaf to a boil over medium heat.
Reduce heat and simmer until beans are tender, about 90 minutes. Discard bay leaf and thyme sprigs.
Remove ham hocks from soup and let cool slightly. Pick meat from the bones and shred into bite sized pieces. Discard bones, fat and skin.
Return meat to soup and heat through. Serve garnished with parsley.

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